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Serving Suggestions and Recipes Our recipe area is still under construction, so please enjoy the following serving suggestions and be sure to visit us again soon for our unique collection of dishes created specifically for each of our tasty tapenade flavors. Inspired by the classic old world tastes of the Mediterranean, Hand To Mouth Edibles’ Gourmet Spreads are delicious versatile products that both the home and professional cook will appreciate. They’re an appetizer in a jar, a distinctive condiment to spice up a meal or a special addition to any gift or picnic basket! The following serving suggestions are just the beginning of a wonderful culinary journey that awaits you when you use our savory spreads and tapenades...The only limit is your imagination!!! Pizza: Take out the tomato sauce and add pizzazz to your next pie. Try using any of our tapenades or spreads as an alternative base to create a unique gourmet pizza. Chicken: Season baked or barbequed chicken with our Roasted Red Pepper Rhapsody or Tantalizing Tapas. Used as a marinade or rub, the flavors will come together to make a delicious mouth-watering dish! Soup: Here’s a novel and easy idea, add a tablespoon or two of your favorite tapenade – we like the Sun-dried Tomato Pesto - to potato, lentil, minestrone or vegetable soup and presto – a soup with flair! Pasta: Your pesto horizons are sure to be enhanced when Greek Caviar or Eggplant Ecstasy is stirred into your favorite pasta. Of course, for a more traditional pesto experience you can’t go wrong with our extraordinary Sun-dried Tomato Pesto or Artichoke Ambrosia. Meat: For an awesome barbeque experience season your favorite cut of steak, lamb or pork with our Green Olive Provencal – of course there’s nothing like our Caramelized Onion Confit to serve with your perfectly grilled chop. Potatoes: Take your potatoes to a new level and leave the sour cream and chives behind. When making mashed or twice-baked potatoes add Greek Caviar or Artichoke Ambrosia...Yum. Fish: Use our Tantalizing Tapas as a rub, marinade or salsa. It complements the flavor of your favorite fillet of fish – we like it with a good salmon steak. Vegetable Dip: Simply mix plain yogurt, mayonnaise or sour cream with a tablespoon or two of our tapenades – we like to use the Roasted Red Pepper Rapture or Sun-dried Tomato Pesto – to create a zesty dip for vegetables. Salad Dressing: For a new and creative salad dressing, mix together extra virgin olive oil, fine vinegar and a tablespoon of your favorite tapenade. Let stand for a half hour, then shake well and serve. Instant Appetizer: Don’t waste a moment. If you’re hungry open your favorite tapenade and enjoy it on a good piece of bread, cracker or straight out of the jar!
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